本文介绍了大蒜饮料 、 大蒜油、大蒜蜜、大蒜粉的加工工艺及操作要点.

Productive technique and operation to process the garlic drink, garlic oil and garlic powder were introduced.

采用乙醚萃取法提取了大蒜油,并研究了大蒜油对木霉和根霉的抑菌作用.

In this paper, the garlic oil was prepared by extraction with aether as solvent.

本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。

This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.

结果大蒜油对癌细胞形态、增殖和致瘤性有明显影响。

Results Cell growth in vitro and tumorigenicity in nude mice were inhibited dramatically by garlic oil.

结论: 大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用.

Conclusion: Garlic oil can prevent WBC decrease and DNA damage induced by radiation.

目的：探讨利用GC/MS对大蒜油软胶囊中有效成分含硫化合物的测定。

Objective:The separation and determination of the efficient components in garlic oils were performed by GC/MS.

病理结果显示，与NDEA模型组相比，大蒜油低、高剂量组癌结节数和发生率明显降低，且癌细胞分化程度较高。

Histopathological examination showed that garlic oil reduced the number and incidence of liver nodules induced by NDEA and led to a higher degree of cell differentiation.

结论: 中华大蒜油对家兔实验性高脂血症具有防治作用.

Conclusion: Garlic essential oil can prevent and treat experimental hyperlipidemia in rabbits.

目的考察大蒜油亚微乳的安全性及体外抗真菌作用.

Objective To observe the safety and the antifungal effects of garlic submicron emulsion.

方法以大蒜油中有效成分大蒜素的释放度为指标，采用正交设计法优化缓释片的制剂处方工艺。

Methods The preparation formulation of the sustained-release tablet was optimized by orthogonal design which took the released rate as the index.