一个简单的泰式咖喱酱由干辣椒，葱和虾酱。

A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.

将鸡肉与和合泰式红咖喱酱拌匀，腌制半小时。

Marinade chicken with Woh Hup Thai Red Curry Paste for 30 minutes.

红咖喱是泰国人爱用的咖喱，由于加入了红咖喱酱，颜色带红，味道也较辣。

Red curry is thais love with curry, due to join the red curry sauce, color with red, taste also relatively spicy.

现在是时候制作咖喱酱了，我制作的这道咖喱酱味道浓郁，比你吃的任何外卖都要美味呢。

Now, time for the curry sauce, it's full of flavour it's gonna taste a million miles better than anything you've got from a takeaway.

这是最好的烤肉汁，这是最好的咖喱酱，然后加入一种非常重要的配料——椰奶。

This is like the best of roast gravy, this is the best of a curry sauce, I'm just gonna add a very important ingredient - coconut milk.