紫菜的味道是靠烘烤产生的。

The release of laver flavour totally relies on baking.

大海已然成为了种植紫菜的一座水上农场。

The sea has become a natural laver farm.

在种种干货里面紫菜是一种被中国人广泛使用的食材。

Dried laver is widely consumed in China.

我十八岁那一年跟老爸学习种紫菜。

When I was 18, I began to learn how to plant laver from my dad.

紫菜苗进行光合作用享受阳光空气。

Young laver plants can enjoy sunshine and undergo photosynthesis.

这就是烘烤后的紫菜味道更加芳香浓烈的原因。

It's why laver plants become more fragrant after baked.

利用微波能对小包装紫菜进行杀菌保鲜研究.

In this study microwave was used to sterilize and preserve laver.

煮滚后加入芹菜段与紫菜以小火慢煮.

After boiled, add celery and laver. Let the soup boil over low heat for a while.

多吃些像菠菜，紫菜那样的蔬菜和富有蛋白质的食物。

Eat plenty of vegetables such as spinach and laver and food high in protein.

中国福建省古铜村,一名农民在紫菜田里劳作.

A farmer works at a laver edible seaweed farm at Gutong Village in Fujian Province, China.