你知道皮蛋是怎么制作的吗？

Do you know how a preserved egg is made?

松花常常被用来做皮蛋瘦肉粥。

Preserved egg is often used to make century egg and lean pork congee.

这道菜里有皮蛋，你要不要尝尝？

This dish contains preserved egg; do you want to try it?

皮蛋瘦肉粥是我最喜欢的早餐之一。

Preserved egg and lean pork congee is one of my favorite breakfasts.

我第一次吃皮蛋的时候觉得味道很特别。

The first time I ate a preserved egg, I found the taste very unique.

她不喜欢皮蛋的味道，但我觉得很好吃。

She doesn't like the taste of preserved egg, but I find it delicious.

皮蛋瘦肉粥。正确的早餐粥。

Preserved egg and pork congee. Yay for breakfast congee.

我们多么喜欢早饭喝粥--皮蛋瘦肉粥。

How we love a congee for breakfast - pork'n'preserved egg.

将姜切成细丝，香葱切碎，皮蛋切丁备用。

The filaments cut ginger, onion chopped, preserved eggs, dice back.

你试过皮蛋瘦肉粥吗？

Have you tried century egg and pork congee?