综述了枇杷果实采后生理与保鲜技术的研究现状，并提出了枇杷贮藏保鲜技术的发展方向。

The present research status in postharvest physiology and preservation technique of loquat were summarized and some suggestions about postharvest treatment of loquat were also proposed.

本文详尽阐述了目前的一些保鲜技术和研究动态。

In this paper , we summarized some current preserve technology and research progress of it .

本文详尽阐述了目前的一些保鲜技术和研究动态.

In this paper, we summarized some current preserve technology and research progress of it.

辐照是一种很有推广意义的肉类储藏和较为理想的保鲜技术。

Radiation is worthy to be wide used in meat preserving and a fairly g…

因此，研究萝卜贮藏中的生理变化与保鲜技术对萝卜产业发展具有重要意义。

It is very significant for the development of radish industry to study postharvest physiology and technology for storage of radish.

通过对比方法，研究了适合太行山区栽培鲜食枣的保鲜技术，筛选出了一批耐贮藏品种。

The fresh-keeping technology of jujube suitable for planting in Taihang mountain by contrast experiment was studied. A series of varieties were screened out.