我理解你收集二战前的打蛋器的意思。

I understand you collect pre-WW II eggbeaters.

自然，用打蛋器就行了。

Sure, with an egg-beater.

我强力推荐使用电动打蛋器。

I strongly recommend using an electric whisk for this.

搅拌机附件：拌料棒、打蛋器、搅面钩；

Attachments included:flat beater, wire whisk , dough hook;

用打蛋器在碗中把蛋黄和白糖打到一起。

Whisk the egg yolks and sugar together in a bowl.

用打蛋器或者电动搅拌器（一定要有大人在场！）

Using a whisk or electric mixer (always with a grown-up!)

用打蛋器或者电动搅拌器（一定要有大人在场！）

Using a whisk or electric mixer (always with a grown-up! )

把蛋白用打蛋器打起,逐少加入糖份,打至变奶白色.

Whisk egg whites and add sugar gradually.

把牛奶, 酸奶, 鸡蛋, 杏仁精和砂糖用打蛋器打匀.

Well mix the milk, yoghurt, eggs, almond extract and sugar in a bowl.

牛奶蛋浆倒回锅中， 用火加热及用手动打蛋器一边搅拌， 煮至稠身。

Return the milk and egg mixture to pot. Keep stirring over low heat until it thicken.