介绍了一种用于肉类腌渍加工的盐水注射机的工作原理和特点.

The work theory and characters of a pickle injector machine for meat pickling are introduced.

根据美国农业部的数据，大约60%的生肉和家禽产品都是用盐水注射或浸泡的。

According to the USDA, about 60 percent of all raw meat and poultry products are injected with or soaked in a salty solution.

美国安娜堡密西根大学及马里兰大学的神经科学家，把盐水注射到年轻男性志愿者的下巴肌肉以引起疼痛。

Neuroscientists at the Universities of Michigan at Ann Arbor and Maryland injected saltwater into the jaw muscles of healthy young male volunteers to cause pain.