你也可以使用其他料酒，但我爱用绍兴，中国绍兴地区产的绍兴米酒，可以让菜肴变得鲜美，苦中带甜，而且可以令肉或鱼更加入味，还能去除肉的腥味。

And you can use any other cooking wine, but I love Shao Hsing, from the Shao Hsing region in China. Just gives this gorgeous, bitter-sweet edge to any dish, and it just takes the rawness of meat or fish, and any odours off meat and fish.

《中餐速成》《Chinese Food Made Easy》