我是杰西卡·布坎南，是一名独立的调香师。

My name is Jessica Buchanan, and I am an independent perfumer.

于是我找了一份跟食品科学有关的工作，后来又成为伦敦的一名实习调香师。

I started out in food science, and then became a trainee flavorist in London.

专家们计划把他们的\'“雷达图”作为产品提供给调香师，节省他们的时间，省掉开发新的香味的资金投入。

The researchers plan to make their radar available as a product which they believe perfumers can use to save time and money developing new scents.