This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades .

这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。

The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.

柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱。