The results were showed that: the optimal ratio of the mixed jelling agent (konjak-carrageenan ) was 3:2;

试验结果表明：魔芋-卡拉复合胶凝剂的最适比例为3：2；

This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.

叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。

This paper discusses about the preparation procedure, the formula, and the jelling condition of amorphophallus jelly power.

叙述了魔芋果冻粉的制备及配方，并对果冻形成的最佳条件进行了探讨。

To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.

介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。

Y_2O_3 solubility in different media and conditions of PSZ powder and ceramic flat prepared by spray drying and inorganic jelling was studied.

本文研究喷雾干燥法和无机胶化法制得PS Z粉末和陶瓷片，在不同介质及条件下Y_2O_3的溶解度。