The syrupy texture of molasses makes it perfect for marinades.

糖蜜的糖浆质地使其非常适合用于腌料。

Buy the syrupy sweets. For so long.

买糖浆吧。这么久以来，我一直想吃的。

It may get a little syrupy, so watch out.

这是个人的话题。它可能变得稍微太甜蜜， 因此要留意。

A syrupy acid obtained by oxidation of glycerol or glyceraldehyde .

一种浆状的酸，由甘油和甘油醛氧化后获得。

NREL uses syrupy liquids which contain salty desiccants to soak up the humidity.

NREL使用一种含盐干燥剂的糖浆式液体吸走湿气。

Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.

同时，把腌料放在平底锅里用中低火小煮至成浓浆状。

Meanwhile, in a small saucepan over medium - low heat, reduce the marinade to a syrupy consistency.

同时, 把腌料放在平底锅里用中低火小煮至成浓浆状.

The juice released would be syrupy ; save it and heat it up in the microwave to use as glaze later.

流出的果汁可以留下，用微波炉稍许加热后可以当糖汁刷在烤好的桃子塔上。