Gel time and gel strength may be controlled through adjusting the concentration of polymer.

通过调整体系浓度,可以实现对成胶时间和成胶强度的控制.

The gel strength of low gel is weaker than the high one with the same concentration of curdlan gum.

同样可得然胶浓度的低位凝胶比高位凝胶的胶体强度弱。

Viscoelasticity is related to some properties such as gel point, gel strength, yield stress and thixotropy.

粘弹性与胶凝温度 、 胶凝强度 、 屈服应力和触变性等参数有关.

Viscoelasticity is related to some properties such as gel point, gel strength, yield stress and thixotropy .

粘弹性与胶凝温度、胶凝强度、屈服应力和触变性等参数有关。

By cutting the slurry's gel structure vertically with a thin knife moving horizontally, a new method to measure slurry's gel strength in the course of congelation and its growing is presented;

用薄刀片水平运动垂直切割水泥浆胶凝结构，以测量水泥浆在凝结过程中的胶凝强度及其发展变化的新方法。