In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
在中国菜中,银杏通常被烤制,或者做成小吃,又或者放入各种汤、炖菜和粥中食用。
词典释义:
v. 告别;行鞠躬礼;(congee的第三人称单数)
In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
在中国菜中,银杏通常被烤制,或者做成小吃,又或者放入各种汤、炖菜和粥中食用。
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