The server brought two kinds of dipping sauce -- I was instructed to use the tangy ponzu sauce for the thigh cuts, while the soy sauce was meant for the slices taken from under the shoulder.

服务员端来了两款蘸汁，他推荐我在品鉴牛大腿肉的时候佐以较为刺激的柠檬醋酱汁，而大豆酱油是配肩下肉的。

The server brought two kinds of dipping sauce — I was instructed to use the tangy ponzu sauce for the thigh cuts, while the soy sauce was meant for the slices taken from under the shoulder.

服务员端来了两款蘸汁，他推荐我在品鉴牛大腿肉的时候佐以较为刺激的柠檬醋酱汁，而大豆酱油是配肩下肉的。