Abstract : This study screened the most suitable prolease of preparation of bioactive peptide with the indexes of Hydrolysis (DH%) and the eliminating rate of DPPH free radical.

摘要 ： 以水解度（DH%）和对DPPH自由基清除率为指标，筛选出制备米糠蛋白抗氧化活性肽的最适蛋白酶。