A second dish of fresh, home-made tagliatelle pasta was tossed with vine-ripened cherry tomatoes and homemade ricotta.

第二道菜是新鲜自制意大利干面条，拌老藤樱桃西红柿和自制干酪。

Serve the sauce over fresh tagliatelle.

将肉酱倒在新鲜面条上.

I just made some lovely fresh tagliatelle.

我刚煮了一些新鲜的意大利宽面。

I'm here just to make lovely truffle tagliatelle.

我只是来这里做美味的松露意大利面。

And then if we take it out and put it in this one then we have tagliatelle.

如果我们拿出来，放入这张面皮，然后我们就能得到tagliatelle。

Lemon and rosemary tagliatelle with prawns, zucchini, cherry tomato and chive pesto.

柠檬和迷迭香意大利面配大虾，节瓜，樱桃番茄和香葱汁。

If we go slightly fatter you got tagliatelle, if you go even further on that too, that's pappardelle.

如果我们切的粗一点就成了宽扁面，如果你再切粗点就成了宽面。

So in we go with the tagliatelle slightly thicker and of course every shape of pasta holds the sauce in a different way.

我们放进去后能得到tagliatelle，它稍微厚一些，每种意面盛酱汁的方式都不一样。

But as a food with around 600 different varieties including popular exports like penne and tagliatelle, pasta reigns supreme thanks to its versatility and specialities.

但是作为一种有着600种种类的食物，包括在世界范围内备受欢迎的通心粉和干面条，意大利面因其多样的做法与独特的风味仍旧高居榜首。