Foods saturated with synthetic chemicals, hydrogenated fats, salt and sugar stress our genetic integrity and result in metabolic chaos.

与天然饮食相对，充斥着合成化学物、氢化脂肪酸以及盐分和糖分的食物会破坏我们的基因完整性，从而引起新陈代谢功能的紊乱。

Effective regeneration programmers are essential to maintain the viability and genetic integrity of ex situ seed collections of crop germplasm.

有效的种质资源繁殖更新是保持作物异位保存种质资源活力和遗传完整性的首要工作。