That liquidizer purees dates.

那个榨汁机榨枣汁。

They are purees of mangos, strawberries and other exotic fruits.

它们是芒果、草莓和其它不常见水果的果泥制品。

From about 6 months we started introducing solid food in a form of purees.

从6个月，我们开始实行一种泥形成固体食物。

Low-fat plain yogurt is lower in calories than yogurt that is sweetened with fruit purees.

低脂原味酸奶与添加了水果浓汤来增添甜度的酸奶相比，当中的卡路里含量较低。

The machine produces juice, fruit purees, vegetable mousses, sauce bases, bisques and fish soups.

将蔬果中的纤维剔除，用来制作浓汤，调味酱汤；

These include the hot butter sauces, and butters creamed with various herbs, seasonings, or purees.

这一类包括各种热的黄油酱汁，或是混合了各种香料，调味品或浓汤的黄油酱汁。

We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.

然后用最新鲜的奶油，浓水果汁，纯可可油和坚果来做最可口的夹心。

Sodium alginate, an emulsifying agent also derived from algae, used to create self-encapsulated spheres of liquids or purees.

海藻糖酸钠，一种乳化剂，也是提取于海藻，用作液体胶囊化。

Many traditional recipes call for cheesecloth to strain liquids and purees through, but it can be difficult to find in stores.

很多传统的食谱都要求粗孔滤纸来过滤液体和果酱，但是它们在商店中却很难觅得。

Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.

在前人对洋葱泥红变的研究基础上，研究了蒜泥绿变的机理。

This patented, multi-functional baby food maker allows you to steam and blend fruits, vegetables, fish and meats to create healthy, homemade purees for your baby.

这项专利的，多功能的婴儿食品制造商允许你蒸汽和混合水果，蔬菜，鱼类和肉类，以创造健康，为您的宝宝自制果泥。

A primary application is concentration of fruit juices (orange juice concentrate), vegetable juices (tomato pastes and purees), and dairy products (condensed milk).

最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。

While most of us prefer meals we can chew, fruit and vegetable purees are a tasty way to get vitamins in your diet - just go easy on fruit, which is high in natural sugar.

尽管我们中的大多数喜欢咀嚼食物，水果和蔬菜是极好的饮食中获取维他命的方式-只需随便吃水果，含有很高的天然糖。

Dishes commonly include sauces made of vegetable and fruit purees, novel combinations of foods in small quantities, and elegant displays highlighting details of texture and colour.

常见的特点是用蔬菜和水果泥制作的酱汁，各种小量食物的新颖组合，突出造型和颜色细腻的优雅外观。

If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.

如果你喜欢比较浓稠的汤，可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感，而且蔬菜泥还能提供更多的营养。