The Daily Telegraph's food writer Xanthe Clay takes a look at the theory.She writes:" It's a tempting theory.

英国《每日电讯报》饮食专栏作者赞茜•克莱注意到该理论，她评论道：“这是一项引人注目的理论。

The Daily Telegraph's food writer Xanthe Clay takes a look at the theory. She writes: "it's a tempting theory."

英国《每日电讯报》饮食专栏作者赞茜·克莱注意到该理论，她评论道：“这是一项引人注目的理论。”