Ginger is the traditional spice for its arom and pungency.

姜是我国传统的香辛料，其风味芳香而辛辣。

AROM protein has been purified from Sclerotinia sclerotiorum and the EPSP synthase has been analyzed.

纯化了核盘菌AROM蛋白并对EPSP合酶进行了酶学特征研究。