This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.

报道高粱威士忌酒的中试研究内容．用51％高粱，38％麦芽，6％玉米．5％豌豆芽配比，酿制“高粱威士忌酒”。

Canadian whisky, light in colour and flavour, is a blend of highly flavoured and neutral grain whiskies.

加拿大威士忌的酒体和香味淡薄，经常是高度加香的谷类威士忌与中性的谷类威士忌二者的混合物。