The protein content and dough strength of soft wheat for biscuit must be low.
软麦育种的关键是在降低蛋白质含量的同时降低面筋强度.
The SRC value is the simple and fast index sign that evaluates soft wheat quality.
SRC值是评价弱筋小麦品质的简易快速的指标.
词典释义:
n.软质小麦;软粒小麦
The protein content and dough strength of soft wheat for biscuit must be low.
软麦育种的关键是在降低蛋白质含量的同时降低面筋强度.
The SRC value is the simple and fast index sign that evaluates soft wheat quality.
SRC值是评价弱筋小麦品质的简易快速的指标.