She prefers fresh curd cheese.

她爱吃新鲜凝乳制的奶酪。

Moreover, bean curd cheese cake is also wonderful.

此外，用豆腐做成的奶酪蛋糕也是特棒的。

He sat down again, and showed them how to make curd cheese.

啊！外乡人又坐下来，教他们如何做凝乳奶酪。

An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’.

爱沙尼亚早餐---小麦面包上涂凝乳，就是当地的“奶酪吐司”。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

身处巴塞罗那，你不可错过的美食包括：烤辣味马铃薯—— 香酥土豆加上秘制酱料，蜂蜜奶酪—— 在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Cheese, as a combination of protein and fat, is a kind of emulsion, and heat disrupts the net of proteins that keep the fat trapped in the curd.

奶酪是蛋白质和脂肪的混合物，加热时蛋白质构成的网状结构破坏，本来固定在网状结构中的脂肪就会溢出。

Cheese and curd.

乳酪及凝乳。

Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.

干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。

The thick part, or curd, was the first cheese.

这稠的部分，或者说凝乳，便是第一块乳酪。

Ambrosia have the ability to make runs of specialty cheeses, such as Halloumi, Paneer and fresh cheese curd.

恩波路可以根据不同的需求，提供各类不同的奶酪，例如哈密罗奶酪，印度奶酪，新鲜奶酪凝乳。

Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.

生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。

In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。

Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.

搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。

The cheese curd Can be packaged for ripening with or without additional microorganisms.

干酪凝块可以包装起来成熟，添加或不添加额外的微生物都可以。

" Casein, or "cheese painting, "is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate. "

酪蛋白颜料画的颜料是把颜料与奶酪的胶质凝乳，或牛奶沉淀物混合…

Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.

含有洛克福羊乳干酪屑或蓝色干酪的调味汁。

This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.

其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。

The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.

凝乳牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。