Lycopene is a powerful antioxidant.

番茄红素是一种强效抗氧化剂。

Ketchup contains a high amount of lycopene.

番茄酱中含有大量的番茄红素。

Many fruits and vegetables contain lycopene.

许多水果和蔬菜中都含有番茄红素。

Eating tomatoes can increase your lycopene levels.

吃西红柿可以增加体内的番茄红素含量。

Studies show that lycopene helps reduce the risk of heart disease.

研究表明，番茄红素有助于降低心脏病风险。

Lycopene may offer significant benefit.

番茄红素对身体益处很大.

Its flesh, containing lycopene, is red.

果肉红色（番茄红素着色）。

Lycopene content was determined by spectrophotometry.

用分光光度法测定番茄红素的含量.

Lycopene can diminish cancer occurrence.

本文综述了自番茄红素被发现以来的几种化学合成方法.

The lycopene content in oleoresin extract was 7.7 %.

所得油树脂番茄红素含量为7.7%。