Stir together the cornflour and rum in a cup.

粟粉及�酒于杯内搅匀。

Brush squid with cornflour. Stuff with filling until 60 % full.

鱿鱼筒内抹上生粉, 将馅料放入鱿鱼筒内至六成满.

Mix sliced chicken fillet with salt, white pepper, cornflour and oil.

将鸡柳与盐 、 白胡椒粉 、 生粉和油拌匀.

Season and thicken the sauce with cornflour mixture to become filling.

虾肉茸煮至浓后淋上生粉芡汁,再加入调味料拌匀.

Add water, light soy sauce and cornflour. Hand mix till well combined.

再加入清水 、 生抽、生粉,用手搅拌至完全混合.

Lightly grease a 23cm square tin with a depth of about 5cm with a little sunflower oil and dust with the icing sugar and cornflour mix, tipping out and reserving the excess.

在23平方厘米的烘烤听罐中轻抹一层油，深度大约为5厘米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部分。