Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用。

Alcoholic fermentation is a biochemical reaction Process with substance transferring.

酒精发酵是一个伴有物质传递的生化反应过程.

Alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.

在葡萄酒酿造过程中， 酒精发酵进行的顺利与否对葡萄酒的质量有很大影响。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生产工艺的酒精发酵和醋酸发酵.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

在这个过程中乙醛取代了氧作为氢的受体.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。

The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied.

以苹果皮核为主要原料，采用液体深层发酵技术，研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件；

Biological function of intracellular trehalose of S. cerevisiae in the alcoholic fermentation was briefly evaluated in the study.

在试验中对酿酒酵母细胞内海藻糖在整个酒精发酵过程中的生物功能作了简要的评价。