Place 1 inch apart on the baking sheets until you've filled two baking sheets.

放置在烤盘中时，每一条间距1英寸，装满两个烤盘。

If you want flat crisp cookies, your best bet is the standard semi-thick baking sheets that are available just about everywhere.

如果你想要平而脆的饼干，你可以用最常见的那种有点厚度的烤盘。

Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

在烘烤片上凉5分钟，然后将其转移到钢丝架子上。

Bake, rotating pan halfway through, until logs are just firm to the touch, 20-24 minutes. Transfer baking sheets to a wire rack to cool completely, about 20 minutes.

烘烤，中途把烤盘换一下方向，直到面团摸起来刚刚是硬的，20 - 24分钟。移到烤架上完全放凉，约20分钟。

Makers roll giant spiked rolling pins over sheets of cracker dough to pop air bubbles prior to baking.

饼干制作者用带钉子的巨大擀面杖在做苏打饼干用的干面薄片上滚动，这样其中的气泡在烘前便爆裂了。

Fill baking dish with very hot water; place manicotti sheets one at a time in water. let stand10minutes until softened.

在烤盘中加入热水；放入番茄沙司烙通心粉片，一次一个依次放入水中。约等十分中，通心粉变软。