Green tea is a rich source of flavonoid.

绿茶是类黄酮的丰富来源。

Many fruits and vegetables contain flavonoid.

许多水果和蔬菜都含有类黄酮。

Consuming flavonoid can help reduce inflammation.

摄入类黄酮可以帮助减少炎症。

Flavonoid is known for its antioxidant properties.

类黄酮以其抗氧化特性而闻名。

Scientists are studying the health benefits of flavonoid.

科学家们正在研究类黄酮的健康益处。

Citrus flavonoid plays a significant role on human's health protection.

柑橘类黄酮对人体有着重要的保健作用。

The relationship between flavonoid structure and the anti - oxidative activity was discussed in brief.

还概述了类黄酮的结构与抗氧化活性的相关性.

During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.

在花青苷开始积累的两周内类黄酮和总酚含量下降.

The relationship between flavonoid structure and the anti-oxidative activity was discussed in brief.

还概述了类黄酮的结构与抗氧化活性的相关性。

At the same N level, flavonoid contents were moderate as well, which result in better leaf color.

在同样的施肥水平下，类黄酮含量适中，烤后颜色较佳；