That is why traditional allergists believe that all the brouhaha over food allergies is unwarranted.

粉尘螨和户尘螨是两种最常见的过敏源,绝大多数过敏体质的人都对这两项有反应.

Highly recommended by leading dermatologists and allergists for their patients with chemical sensitivities and fragrance intolerance.

加利福尼亚宝贝是浓缩的，极为温和的，没有香味的配方，轻轻清洗、抚慰嘴敏感的皮肤。

Allergists and immunologists don't understand why these foods cause a reaction, nor do they know exactly what leads someone to develop a food allergy.

过敏反应学家和免疫学家都不能理解为什么这些食物会引起这种反应，也不知道真正导致一个发生食物过敏反应的是什么东西。

And many allergists reckon there is now enough data to start giving serious thought to a specific limit below which foods can be deemed free of peanut allergens.

许多过敏症专治医师认为，现在有足够的数据可以开始认真考虑一个特定限额，低于此限额的食品可以被视为无坚果过敏原。

But at last month's meeting of the American College of Allergy, Asthma & Immunology, allergists reported that many substances that once seemed innocuous are now leading to allergic reactions too.

但是上个月在美国学院关于过敏症，哮喘和免疫学的会议，过敏症专科医师指出很多似乎无毒的物质现在也产生了敏感反应。

No support existed for recording allergies differently than to ambient source and foods - Lists of allergies were not in drop down menus although these are well known by allergists and drug companies.

不支持以与食物不同的方式记录过敏原-下拉菜单中没有过敏原列表，而这些是过敏专科医生和制药公司熟知的事情。