Moreover the residues in different organs were also different, the residue of roots, leaves, stems and legumen was reduced successively.
且蔬菜不同器官中农药残留也有较大差异,以根中较高,叶次之,茎、荚较低。
豆
Moreover the residues in different organs were also different, the residue of roots, leaves, stems and legumen was reduced successively.
且蔬菜不同器官中农药残留也有较大差异,以根中较高,叶次之,茎、荚较低。