With this we're going to add some mirin, about 50mls.

这个时候，我们倒点儿味醂进去，差不多50mls味醂。

Add in some light soya sauce &mirin according to your own flavour.

最后可以以个人喜好加入酱清和味琳。

Dark pulses don't degrade or bleed nearly as much as light pulses do, said Mirin.

“暗脉冲则不会被降低或者散开，几乎和产生光脉冲一样。”梅林说道。

I think it's better to get the mirin in now and cook it into the rice. Right gotcha.

我觉得这个时候放味醂，让它的味道渗透到米饭里比较好。嗯，懂了。

Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.

米林酒是糯米酿造的，常用于日本烹饪的透明甜米酒。