The scarlet ibis, like the flamingo, gains its vibrant color from carotene derived from a diet of crustaceans.

红鹮和火烈鸟一样，吃一些甲壳类动物，在体内生成胡萝卜素，就形成了它鲜艳的颜色。

The plan has good chances of success, since sweet potato is a staple of the region's diet and agriculture, and the varieties currently grown contain little beta-carotene.

该计划成功的机会很大，因为红薯是该地区的主食和主要农产品，而且目前种植的品种几乎不含胡萝卜素。

Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.

茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物，它能抑制沿身体血管形成的斑块。

Orange-red vegetables are full of beta-carotene.

橘黄色的蔬菜含有大量的β-胡萝卜素。

Apricots, fresh or dried, are high in beta-carotene.

杏子，新鲜或干燥的，富含贝它胡萝卜素。

But in raw carrots, more than 70% of carotene can not be absorbed.

但胡萝卜在生吃时，70%以上的胡萝卜素不能被吸收。

Vitamins C, E and beta-carotene also facilitate healing if you get burned.

当你被烧伤的时候维他命C E和胡萝卜素还可以加速伤口愈合。

Carotene not only can create various colors but is also sensitive to light.

胡萝卜素不仅可以创造各种颜色，而且也是敏感的光。

The colorants of green plants consist of chlorophyll, xanthophyll and carotene.

绿色植物中含有叶绿素、叶黄素和胡萝卜素。

Is a result of high blood carotene content of the color yellow staining caused by disease.

胡萝卜素血症是一种因血内胡萝卜素含量过高引起的肤色黄染症。

Papaya is rich in carotene, this is good for your eyes. Also good for gas and indigestion.

木瓜富含胡萝卜素，对眼睛有益。对治疗胀气和消化不良也有帮助。

Most of us associate beta-carotene, one of the earliest identified anti-oxidants, with carrots.

我们大多数人会将最早确认的抗氧化剂β-胡萝卜素和胡萝卜联系在一起。

It`s best to consume organic vegetables and fruits as your primary source of alpha-carotene.

最好以有机蔬菜和水果作为α-胡萝卜素的首要来源。

Taking beta carotene may have risks for some people such as raising lung cancer risk in smokers, Grodstein said.

Grodstein说某些人群摄入β-胡萝卜素可能引起风险，如提高了吸烟者得肺癌的风险。

Unlike many other orange vegetables rich in beta-carotene, carrots are versatile in both their raw and cooked states.

和很多富含β-胡萝卜素的橙色蔬菜不同，胡萝卜不管生食或者烹煮都有多方面的用处。 我会用生的胡萝卜用来做沙拉，蛋糕和面包。

The contents of nitrate, vitamin c, carotene and amino acid of common wild vegetables in Zhanjiang were determined.

对湛江野菜所含的硝酸盐、维生素c、胡萝卜素及氨基酸进行了测定和分析。

The yellow is carotene, which is hidden during spring and summer as the leaves are at their peak of chlorophyll production.

黄色是胡萝卜素显示出来的。当在叶绿素产物高峰期的春季和夏季，这些叶子内的胡萝卜素被掩盖了。

Astaxanthin, a kind of oxygenated carotene, is widely employed in aquaculture and poultry raising as pigmentation source.

虾青素是一种氧化胡萝卜素，作为着色剂在水产养殖和家禽养殖行业已经得到广泛的应用。

They're also a good source of fibre and contain high amounts of beta carotene, which can speed up post-exercise recovery time.

它们也是纤维的好的来源，包含大量的胡萝卜素，使你锻炼后快速恢复体能。

Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.

黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。

In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.

水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。

HPLC methods were used for the qualitative and quantitative analysis. The purity of carotene crystal was 88.56% by HPLC method.

用高效液相色谱对纯化样品进行了定性和定量分析，结果显示三次重结晶后胡萝卜素纯度为88.56%。

Finally, problems in factory farming has done a brief discussion the development prospects of algae - carotene did put forward.

最后，对盐藻工厂化养殖中存在的问题做了简要讨论，对盐藻胡萝卜素产业的发展前景做了展望。

The coloring is due to what salmon eat: shellfish that are enriched with a pigment that's related to carotene in carrots, called astaxanthin.

鲑鱼肉的颜色取决于鲑鱼吃什么：鲑鱼吃的甲壳类动物富含一种叫做虾青素的色素，这种色素和胡萝卜里的胡萝卜素有一定联系。

Researchers foundthat when people ate the fatfree salads, there was virtually noabsorption of the carotenoids4, like beta-carotene or lycopene.

研究人员发现，当人们吃的是不含脂肪的色拉，实际上并没有吸收β-胡萝卜素或番茄红素等类胡萝卜素。

Sweet potatoes and yams are packed with more beta carotene and vitamin C than carrots, more protein than wheat and rice and more fiber than oat bran.

地瓜和土豆比胡萝卜含有更丰富的β胡萝卜素和维生素C，比大米和小麦含有更多的蛋白质，比燕麦含有更多的纤维。

Chlorophyll and carotene content in tomato leaves increased, while net photosynthetic rate, stomatal conductance and transpiration rate declined.

番茄叶片中叶绿素、类胡萝卜素含量增加；但净光合速率、气孔导度、蒸腾速率下降。

What They Do - They contain antioxidants such as Vitamin a, beta-carotene, Vitamin c, Vitamin e, selenium, zinc, copper and manganese, which are also!

作用——上述物质含有抗氧化剂，例如维生素a、胡萝卜素、维生素c、维生素e、硒、锌、铜和锰，同时它们也是具有抗压力的营养素。