Recommended food pairings: aperitif, seafood salad, salmon, antipasti.

食物搭配：开胃酒、前菜、海鲜沙拉、鱼。

During the week-long 4course, you'll learn how to make antipasti, risotto and Ragu Bolognese.

在为期一周的课程中，你将学会如何做开胃小菜、意大利调味饭与肉酱面。