Fortified wines often taste of dried fruit such as sultanas , dried figs, or citrus peel.

浓厚的葡萄酒通常口感好像水果干，如葡萄干，无花果干，或柑橘类果皮干。

A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.

某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。

You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling, fortified wines and ales.

课程中您有机会通过学习旧世界和新世界的葡萄酒产区的各种葡萄酒、起泡酒、加强酒和啤酒来培养您的盲品技能。