Amylose is a type of carbohydrate found in plants.

直链淀粉是一种存在于植物中的碳水化合物。

The structure of amylose makes it less soluble in water.

直链淀粉的结构使其在水中溶解度较低。

Foods high in amylose can help regulate blood sugar levels.

含有高直链淀粉的食物可以帮助调节血糖水平。

Researchers are exploring the benefits of amylose in dietary fibers.

研究人员正在探索直链淀粉在膳食纤维中的益处。

Scientists study amylose to understand its role in human digestion.

科学家研究直链淀粉以了解其在人类消化中的作用。

It's amylose that gives the fake away.

而让假币露馅的是直链淀粉。

Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。

Amylose The water - soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉:用热水溶解淀粉时,可以溶解的那部分淀粉, 称为直链淀粉,它不分枝.

Amylose content is a key determinant of eating quality of rice.

胚乳的直链淀粉含量是影响稻米品质的主要因素。

The effect of SAon amylose was bigger than that on protein and amylopectin.

SA对直链淀粉的作用大于对蛋白质和支链淀粉的作用。