Heating will denature the protein.

加热会变性蛋白质。

High temperatures will denature enzymes.

过高的温度会变性酶。

Overmixing can denature the proteins.

过度搅拌可能会变性蛋白质。

Acid can denature the proteins in milk.

酸可以变性牛奶中的蛋白质。

The experiment studied how to denature DNA.

这项实验研究了如何使DNA（deoxyribonucleic acid，脱氧核糖核酸）变性。

A detergent used to denature proteins and cover them in uniform charge before gel electrophoresis.

一种在凝胶电泳前用来使蛋白质发生变性并用统一的电荷覆盖蛋白质的去污剂。

When these stabilizing interactions are disrupted, the molecules unfold or denature and typically lose biological activity.

当这些稳定作用因素被破坏时，分子就会展开或变性，并且通常失去了它的生物活性。

When these stabilizing interactions are disrupted, the molecules unfold or denature AND typically lose biological activity.

当这些稳定作用因素被破坏时, 分子就会展开或变性,并且通常失去了它的生物活性.

However, globular proteins that contain multiple disulfide bonds often must be heated longer at higher temperatures to denature them.

但是含多个二硫键的球蛋白却必须在更高的温度下加热更长的时间才能使之变性。

Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.

每个蛋白质都有最适宜发挥其功能的温度，过高或过低的温度都会使得蛋白质变性而丧失其功能。