Many bars in Brazil serve cachaca with lime and sugar.

巴西的许多酒吧用青柠和糖来调制卡莎萨酒。

The distillation process of cachaca is similar to that of rum.

卡莎萨酒的蒸馏过程与朗姆酒相似。

You can find different brands of cachaca in most liquor stores.

你可以在大多数酒类商店找到不同品牌的卡莎萨酒。

Some people prefer to drink cachaca neat to appreciate its flavor.

有些人喜欢直接喝卡莎萨酒以品味其风味。

Cachaca is the main ingredient in a traditional Brazilian cocktail called caipirinha.

卡莎萨酒是传统巴西鸡尾酒卡皮林纳的主要成分。

Add cachaca and some crushed ice.

加入巴西朗姆和碎冰。

Cachaca RioSugar-can liquor aged 6 years in oak barrels produced to the most demanding consumers' standards.

里约-甘蔗酒里约-甘蔗酒以最具严格要求的消费者标准，在橡木桶里存放6年以上。