In the Indian subcontinent they are often used whole, and are quickly Fried in oil until they pop to impart a flavor to the oil.
在印度次大陆地区,芥菜籽常常整个使用,用油快速煎炸直至其爆裂出香味。
词典释义:
赋予风味
In the Indian subcontinent they are often used whole, and are quickly Fried in oil until they pop to impart a flavor to the oil.
在印度次大陆地区,芥菜籽常常整个使用,用油快速煎炸直至其爆裂出香味。
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