我们今晚要做红烧五花肉。

We are going to cook braised streaky pork tonight.

这道菜需要一些五花肉和蔬菜。

This dish requires some streaky pork and vegetables.

五花肉是这道传统菜的主要食材。

Streaky pork is the main ingredient in this traditional dish.

你可以在市场上买到新鲜的五花肉。

You can buy fresh streaky pork at the market.

五花肉的脂肪层使它非常适合烤制。

The fat layers in streaky pork make it perfect for roasting.

五花肉-五花肉营养丰富，容易吸收，有补充皮肤养分、美容的效果。

Streaky pork- The streaky pork nourishment is abundant, easy absorb, have complement skin nutrient, hairdressing of effect.

将五花肉切成薄片, 豆腐切片, 下入煮沸的锅中.

Cut into streaky pork thin slice, bean curd slice, bottom go into boil of pot in.

为了取得极致的松软口感，厨师将五花肉细细地切成石榴子大小的颗粒。

To achieve a super-spongy taste, the streaky pork is sliced, shredded and diced into the size of a pomegranate seed.

去脂五花肉以减少脂肪含量。

Defat the pork belly to reduce the fat content.

这块五花肉肥而不腻，入口即化。

This piece of pork belly is fat but not greasy and melts in your mouth.