甜点师们制作这些兵马俑用时10天。

The army took bakers 10 days to create.

甜点师本想用这种草莓提取物创造一种新型甜品，以试图把因品相不好而无法顺利出售的草莓利用起来。

A pastry chef tried to use the strawberry extract to create a new kind of confectionery in order to use strawberries that were not the right shape to be sold.

彼特·鲍尔，41岁，是一家小店的甜点师，该小店离Lindt 工厂有步行5分钟的路程，他已经在引领着大家探索新型巧克力。

Peter Bauer, 41, a pastry chef in a small shop a five-minute walk from the Lindt factory, has been leading the search for new kinds of chocolates.