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1 中英释义:
白菜
时间: 2025-05-26 04:03:38
bái cài

Chinese cabbagen.白菜;大白菜;小白菜;青菜;卷心菜;细长白菜(如结球白菜)

bok choyn.白菜;小白菜;青菜;上海青;油菜

pak choin.白菜;小白菜;上海青;青江菜

短语搭配
  • 大白菜

    Chinese cabbage

  • 一棵大白菜

    a (head of) Chinese leaves;a head of Chinese cabbage

  • 冬贮大白菜

    store Chinese leaves for winter

  • 白菜帮

    outer leaves of Chinese cabbages

  • 熬白菜

    stewed cabbage

  • 切碎的白菜

    shredded cabbage

双语例句
  • 大白菜在冬天很常见。

    Chinese cabbage is very common in winter.

  • 你可以用大白菜做泡菜。

    You can use Chinese cabbage to make kimchi.

  • 这个菜谱需要一颗大白菜。

    This recipe calls for a large Chinese cabbage.

  • 冬天的时候,白菜特别便宜。

    Chinese cabbage is especially cheap in winter.

  • 我们今天晚餐吃了炒白菜。

    We had stir-fried Chinese cabbage for dinner today.

  • 大白菜富含维生素和矿物质。

    Chinese cabbage is rich in vitamins and minerals.

  • 白菜汤是我最喜欢的菜之一。

    Chinese cabbage soup is one of my favorite dishes.

  • 我们今天晚餐吃了炒大白菜。

    We had stir-fried Chinese cabbage for dinner today.

  • 她在市场上买了一颗新鲜的白菜。

    She bought a fresh Chinese cabbage at the market.

  • 她在市场上买了一颗新鲜的大白菜。

    She bought a fresh Chinese cabbage at the market.

原声例句
  • 苏,为什么带我们来这儿。我们中国人管这叫白菜,中国大白菜。

    Why have you brought us here, Su? So in Chinese we call this Baicai. The cabbage, Chinese cabbage.

    《中国春节》《Chinese New Year》

  • 我们只需要切开像这样切成细长条,在每个肉丸边放一片大白菜叶。

    What we want to do is just slice long thin strips like this. Wrap one Chinese cabbage leaf around each meatball.

    《中餐速成》《Chinese Food Made Easy》

  • 盖上锡纸,放入烤箱,低温大约100摄氏度烤半小时,30分钟后,皇帝的御膳,狮子头,佐以吸收了鲜美汤汁的大白菜,就大功告成了。

    Cover in foil and into the oven for half an hour on a low heat, about 100 degrees centigrade, and after 30 minutes, out they come with the Chinese cabbage beautifully wilted, the stock infused and the lion head meatballs fit for an emperor.

    《中餐速成》《Chinese Food Made Easy》

  • 那是白菜头娃娃吗?今天真糟糕。

    Oh. Is that Cedric? Wow. This day just got a lot worse.

    《绯闻女孩 第一季》《Gossip Girl Season 1》

  • 苏要带我们看的第一种蔬菜是京菜的基本原料。大白菜。

    The first things Sue wants to show us is a Beijing cookery Basic. The cabbage.

    《中国春节》《Chinese New Year》

  • 接下来放入油豆腐,新鲜豆腐,还有大白菜,它们能吸收所有的味道。

    Lovely. Next I'm going to add in fried tofu, fresh tofu, and some Chinese leaf, just to soak up all those flavors.

    《中餐速成》《Chinese Food Made Easy》

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