中英释义：
现在面团做好了，揭下保鲜膜。
OK, we've got dough ready. Just take off this wrap.
《保罗教你做面包》《Baul Hollywoods Bread》
面团需要醒两次。
This dough will need to prove twice.
《保罗教你做面包》《Baul Hollywoods Bread》
你可以看到面团外层自己裂开了，因为酵母自身耗尽了，然后就把面团分开了。
You can see from the top, the dough itself is all split, because the yeast has exhausted itself and forced apart the dough itself.
《保罗教你做面包》《Baul Hollywoods Bread》
最初的面团就这样，然后要做的是，揉成一个硬面团。
There we have our base dough. Now what I'm gonna try and do is force this into a rough ball.
《保罗教你做面包》《Baul Hollywoods Bread》
就像我的面团一样，甚至可能花费一晚上来做。
Like my dough, this could even be done overnight.
《保罗教你做面包》《Baul Hollywoods Bread》
然后开始揉面，现在不要把面团放在面粉里，这样就会直接被面团吸收，变得很硬，我要再次使用橄榄油。
At this stage, I need to start kneading. Now, rather than put my dough into flour, which would just absorb straight into the dough and make it too tight, I'm going to use olive oil again.
《保罗教你做面包》《Baul Hollywoods Bread》
现在的面团很硬，因为里面有黑麦和全麦面粉。
It's quite a stiff dough because of the rye in there and the whole meal.
《保罗教你做面包》《Baul Hollywoods Bread》
你越是揉面，越是拉扯你的面团，就做的越好。
The more you play with it, work it, stretch it, the better your dough will be.
《保罗教你做面包》《Baul Hollywoods Bread》
在面板上撒一些面粉，取出面团，做成长方形。
Bit of flour on the bench. Get your dough out, shape it into a rough rectangle.
《保罗教你做面包》《Baul Hollywoods Bread》
现在我做好了，面团越来越光滑了，看一下这个美丽，柔软，有光泽的面团，然后放在碗里。
But I'm there now, actually. It's getting smoother and smoother. Look at that. This is beautiful, soft, glossy dough. Pop it in the bowl.
《保罗教你做面包》《Baul Hollywoods Bread》
我的面团要经过几个小时的发酵，我要来腌制一下羊排。
While my dough rises slowly for a few hours, I'm going to make a marinade for my lamb.
《保罗教你做面包》《Baul Hollywoods Bread》
用一点面粉来防止面团粘在面板上，确实是一个好主意。
It is therefore a good idea to use a little bit of extra flour to stop the dough sticking to the work surface.
《保罗教你做面包》《Baul Hollywoods Bread》
这样做直到掌握要领为止，那就是你的面团很漂亮，很松软，很光滑。
And all you're doing is playing with it until you get to the point where your dough is nice and soft and smooth.
《保罗教你做面包》《Baul Hollywoods Bread》
加入适量的水，知道所有的干的原料都浸透这样的面团，微湿，粗糙，刚好成形。
Add enough water until all the dry ingredients are taken up and you have a moist, messy dough, just about hanging together.
《保罗教你做面包》《Baul Hollywoods Bread》
揉面是为了让面团中的面筋更有弹性，更筋道，因此挤出面包中的气泡。
The reason why you knead bread is to build the gluten up in the dough to make it elastic and strong. Therefore, builds up the air bubbles in the bread.
《保罗教你做面包》《Baul Hollywoods Bread》
要压得又薄又平，油只是薄薄地依附在菜刀上。是的。这样面团不会黏在菜刀上。
To get that really thin and flat, and the oil just sits and coats lightly on the cleaver. Right. So that the dough doesn't stick to the cleaver.
《中餐速成》《Chinese Food Made Easy》
这样就好了，酵母菌开始生长，让面团里进了一些空气，如果把面团拉开一点，看看我能拉多长。
There we have it. The yeast has begun to grow and created little sacs full of air and if I open up the structure a little bit, look how far I can stretch that.
《保罗教你做面包》《Baul Hollywoods Bread》
最后一步是在面团上撒些水和面粉。
My final tip is to finish by spraying the raw loaf with water and dusting with flour.
《保罗教你做面包》《Baul Hollywoods Bread》
用手指，开始这样按压，把面团放在托盘上。
Get your fingers in there and begin to push it down. I'm going to pop this onto a tray.
《保罗教你做面包》《Baul Hollywoods Bread》
敲打面团，把空气挤出去，把面里的气泡挤扁。
Knocking back the bread, forces the air out of it and deflates the balloon.
《保罗教你做面包》《Baul Hollywoods Bread》
短语搭配
-
捏面团儿
knead dough
双语例句
发酵的面团比无酵面团发得更好。
Leavened dough rises better than unleavened dough.
她把面团揉成了一团。
She kneaded the dough into a lump.
他按压面团使其变平。
He presses the dough to flatten it.
酵母可以用来发酵面团。
Yeast can be used to ferment dough.
面团是用滚筒压平的。
The dough is flattened with a roller.
你可以用水软化面团。
You can use water to soften the dough.
用擀面杖使面团变平。
Use a rolling pin to flatten the dough.
面团冷却后变得僵硬了。
The dough stiffened as it cooled down.
她在拍面团使其变平。
She was patting the dough to flatten it.
面团被压出细长的条状。
The dough was extruded into long strips.
原声例句