In this paper, the main factors of Granny Smith in processing, and comparison with the other breeds were studied.

文中对澳洲青苹的主要加工特性进行了研究，并与其他苹果加工品种的同类指标作了比较。

A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.

一个经历了各县随系统袋，含有去皮澳洲青苹苹果已经在准备水和抗坏血酸薄片。