Black pudding is a sausage made by cooking pig's or cow's blood.

血肠是用猪血或牛血灌制而成的，通常都是传统的英格兰早餐会吃到。

Blood Sausage, England. Also called Black Pudding.

产自英格兰，也叫黑布丁，是用加调料的猪血或牛血煮熟后冷凝而成的。

In the United Kingdom, breakfast black pudding is common.

在英国, 早餐吃黑布丁是很常见的.

All I know is that the traditional breakfast in rural Ireland began with black pudding.

我所知道的真正的爱尔兰早餐是以黑布丁开始的。

Of course it should all be knocked back with a cup of tea but black pudding is optional as far as I'm concerned.

当然，要搭配一杯茶，就我而言的话，也是个不错的备选。

The very best of course come from Bury and the very best I have tasted come from The Real Lancashire Black Pudding Company.

黑布丁做得最好的地方在伯里镇，而我吃过的最好吃的是正宗兰开夏郡黑布丁公司生产的产品。

There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.

英格兰地区有许多美味，比如新提耳顿干酪，黑布丁，林肯郡香肠等。