Sweet proteinthaumatinisthe sweetestsubstanceknownsofar. Thaumatin hasmanyfeaturesthatmakeitattractivetofood andfeedmanufacturers.

甜味蛋白( thaumatin )是世界上已知最甜的物质,具有很大的应用前景.

Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.

特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关，这一区域同人们主要的味觉受体相结合。

Already patents laave been awarded for a genetically engineered sweet protein derived from a West African plant called thaumatin.

一种生长在西非的植物叫作“索默丁运用基因工程从中制造出来的甜蛋白已经获得了专利权。