Its first limiting amino acid was methionine plus cystine.

它的第一限制性氨基酸为蛋氨酸+胱氨酸。

The technique of extracting cystine from the tannery waste wool was studied.

本实验对废弃羊毛提取胱氨酸的工艺进行研究.

The high laevorotation of L-cystine depends on a specially helical structure of its molecular.

指出了L-胱氨酸高度的左旋性是由其分子的特殊螺旋结构决定的。

Our bodies digest, absorb, and carry cystine to the cells where they convert it into cysteine.

胱氨酸经过身体消化 、 吸收并运送到细胞后转换为半胱氨酸.

Cystine content was the lowest and only had 1.18%. The next was histidine and methionine.

半胱氨酸的含量最低，只占总量的1.18％，其次为组氨酸和甲硫氨酸。

The high laevorotation of L - cystine depends on a specially helical structure of its molecular.

指出了L - 胱氨酸高度的左旋性是由其分子的特殊螺旋结构决定的.

A new process for isolating leucine and cystine successively from human hair acid - hydrolysate was proposed.

介绍了一种从人发中连续提取亮氨酸和胱氨酸的新工艺.

The amino acid contents in the cystine motherliquid powder were determined and compared with some diet components used in livestock industry.

对胱氨酸母液粉的氨基酸含量进行了测定分析，并与畜牧业中常用的部分饲料原料进行了比较。