This would be the taste of lovage.

这样的味道会让人想起拉维纪草。

ConclusionThe content of ferulic acid is increased by Szechwan Lovage Rhizome and reduced by Liquorice Root , Szechwan Lovage Rhizome and Peach Seed, Szechwan Lovage Rhizome and Liquorice Root .

结论生化汤中川芎明显增加生化汤中阿魏酸的溶出量，甘草及川芎和桃仁、川芎和甘草的两两交互效应可显著降低阿魏酸的含量。

Methods Butylidenephthalide in Szechwan lovage rhizome from different habitats was analyzed with RP - HPLC .

方法采用RP -HPLC 法对不同产地川芎中丁烯基苯酞的含量进行测定.