Certain LMW GS incorporated into base flour changed properties of dough.

有些低分子量麦谷蛋白亚基(LMW-GS)加入碱性面粉后改变了面筋的性质.

SAGE result showed LMW-DSP2 was expressed in many tumor cells and tissues.

SAGE结果表明LMW-DSP2基因在肿瘤细胞和组织中广泛表达。

Therefore, it is necessary to isolate LMW glutenin homologous genes from wheat wild relative species.

因此， 进行近缘属物种低分子量谷蛋白基因的研究是非常必要的。

Sequence alignment showed the main differences and the relationships between LMW glutenin genes from wheat and Taenitherum.

序列比对结果揭示了来自带芒草的低分子量谷蛋白基因与小麦同源基因的差异及相互关系。

The results presented here give a reference to isolate LMW glutenin gene from Taenitherum, as well as other wheat wild relatives.

此研究结果对从带芒草属以及其他小麦近缘属物种中分离未知低分子量谷蛋白基因有参考价值和借鉴意义。

Low-molecular-weight glutenin subunits (LMW-GS) are a major fraction of wheat glutenin and account for 60% of the glutenins.

低分子量麦谷蛋白是小麦谷蛋白的主要组成部分（约占60%），在很大程度上决定着小麦的加工品质。

In the reductive condition, glutenin can be divided into high molecular weight glutenin (HMW-GS) and low molecular weight glutenin (LMW-GS).

麦谷蛋白在还原条件下分解为高分子量麦谷蛋白亚基（HMW-GS）和低分子量麦谷蛋白亚基（LMW-GS）。