Technology of extraction trehalose from active dry yeast was studied.

对从活性干酵母中提取海藻糖的工艺进行了研究。

Besides , high - standard technical control also had higher requirements on active dry yeast and yeast quality.

酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高.

This Research studied the effect of active dry yeast and Se-enriched yeast on sows performance and immune response.

本文研究了硒酵母和活酵母对母猪繁殖性能及仔猪生产性能的影响。

Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。